Food trends for 2011 | delicious. Magazine food articles & advice


Trends include:

1. A carnivore with a conscience. Like Meat Free Monday, I’ve adopted Vegetarian Vendredi. I would rather start my week with meat and end it lighter.

2. Sustainable Fish. For 2011, I’m trying to cook fish twice a week. Sustainable only. Fish2Fork is a great resource for a sustainable seafood experience, including a guide to restaurants in the area that serve sustainable fish: http://seewhatihear.blogspot.com/2010/11/tilapia-i-love-ya.html

Gourmet doughnuts seem a bit 2009 for me, ever since enjoying the most amazing doughnuts in Bali. I am keeping in mind that this is written for the UK audience, cause all Americans know that food trucks are soooo 2010.



Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s